Wusthof 8" Chef's Knife

Wusthof 8" Chef's Knife

I like to do my own butchering, at home I use Wustoff Classic knives: 8” chef knife. They are the best production knives money can buy.

  • Dont question the Germans about their knives! If you never had a set of quality knives, you will never go back once you get these into your kitchen. Like with almost everything in life, you really do get what you pay for. These... Dont question the Germans about their knives! If you never had a set of quality knives, you will never go back once you get these into your kitchen. Like with almost everything in life, you really do get what you pay for. These knives are sublime and make you feel like a real chef as you slice the crust off that PB&J! Knives this good will take care of you for the rest of your life as long as you take care of them: warm water and soap only - never in the dishwaser.

  • I have a mean set that I brought over from Switzerland many years ago. There is no perfect knife, but everyone finds the knife they love. Many US companies are now making very attractive, goodf quality forged knives for far lower... I have a mean set that I brought over from Switzerland many years ago. There is no perfect knife, but everyone finds the knife they love. Many US companies are now making very attractive, goodf quality forged knives for far lower prices.

  • Before I became a Sommelier and a wine merchant I was a Chef, and I wish that I had this knife in my kit back then. This knife is just such a quick, nimble extension of my hand, it’s like driving a sports car! It’s quickly become ... Before I became a Sommelier and a wine merchant I was a Chef, and I wish that I had this knife in my kit back then. This knife is just such a quick, nimble extension of my hand, it’s like driving a sports car! It’s quickly become my favorite blade, and I find myself using it for jobs that I’d normally turn to a larger knife for.

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    Added 8 Years Ago from Williams-Sonoma