Williams-Sonoma | Parisian Macarons (Chocolate, Vanilla, Espresso)

Williams-Sonoma |  Parisian Macarons (Chocolate, Vanilla, Espresso)

Macarons are an enticing marriage between the delicate crunchiness of meringue cookies and the gooey creaminess of a sweet, flavorful filling. Leave it to the Parisian chefs to whip up this match made in heaven...

  • This just isn't far. How can Williams Sonoma let me read their 4-layer chocolate cake description without letting me taste it? This looks so delicious. Spending hard earned money on a cake has never sounded so good. Here's why (mi... This just isn't far. How can Williams Sonoma let me read their 4-layer chocolate cake description without letting me taste it? This looks so delicious. Spending hard earned money on a cake has never sounded so good. Here's why (mind you it's 4 layers and has a spider web decoration on top): "Between each rich layer of cake is a silky chocolate buttercream, and the sides are finished with almond toffee crunch. The cake is baked for us by Northern California’s Rubicon Bakery, using only the finest natural ingredients, including premium Guittard chocolate, creamery buttery and fresh eggs." Halloween has never sounded so good, really.