Apilco Roaster

Apilco Roaster

I have two of these, an oval and a rectangle, and I employ them daily in my kitchen. I can roast cauliflower, potatoes, or Brussels sprouts in them. They´re excellent for baking salmon en papillote or broiling chicken breasts. I´ve even used them for smal Thanksgiving turkeys or pork loins. Not only do they clean up well, but they look beautiful as serving pieces at the table.

  • Fire-roasting chilies and bell peppers brings out their smoky-sweet flavor, but it can be a tricky business to hold a pepper over a flame with a fork. This handy stainless-steel roaster offers a safer option. Fitted with t... Fire-roasting chilies and bell peppers brings out their smoky-sweet flavor, but it can be a tricky business to hold a pepper over a flame with a fork. This handy stainless-steel roaster offers a safer option. Fitted with two loop handles, the round, bottomless pan fits over a gas burner, allowing peppers to roast and char to perfection without burning. It’s also good for warming breads and tortillas and for roasting eggplants. Intended for use on gas burners only. Dishwasher safe. 9-1/2" diam. $39.95

  • The V rack is the best way to go when roasting. Cooks evenly on all sides and leaves the roast chicken skin crispy at the bottom and there are few things tastier than crispy chicken skin. Clean-up is quick so more time eating & le... The V rack is the best way to go when roasting. Cooks evenly on all sides and leaves the roast chicken skin crispy at the bottom and there are few things tastier than crispy chicken skin. Clean-up is quick so more time eating & less cleaning.

  • have two of these -- an oval and a rectangle -- and I employ them daily in my kitchen. I can roast cauliflower, potatoes, or Brussels sprouts in them. They’re excellent for baking salmon en papaillote or broiling chicken breasts. ... have two of these -- an oval and a rectangle -- and I employ them daily in my kitchen. I can roast cauliflower, potatoes, or Brussels sprouts in them. They’re excellent for baking salmon en papaillote or broiling chicken breasts. I’ve even used them for small Thanksgiving turkeys or pork loins. Not only do they clean up well, but they look beautiful as serving pieces at the table.