Wusthof Serrated Bread Knife

Wusthof Serrated Bread Knife

Everything in the kitchen is easier with good, sharp knives. I depend on three Wusthof blades: a serrated bread knife, a paring knife, and a 10-inch chef´s knife. The serrated knife is good for bread, tomatoes, and shaving big bricks of chocolate into meltable shards. The other two do everything else for me.

  • Once you own a good knive you never want to go back. If you're going to start with just one knive in your collection this is the one, the standard 8 inch cook's knive. It makes cutting fun.

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    Added 7 Years Ago from Wusthof
  • These knives are world renowned and worthy of the lofty accolades. They aren't cheap but worth the price based on their high performance and durability. I have owned my set for over ten years and added to the collection over time.... These knives are world renowned and worthy of the lofty accolades. They aren't cheap but worth the price based on their high performance and durability. I have owned my set for over ten years and added to the collection over time. I have the classic style look and this version will never go out of style.

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    Added 7 Years Ago from Wusthof
  • Dont question the Germans about their knives! If you never had a set of quality knives, you will never go back once you get these into your kitchen. Like with almost everything in life, you really do get what you pay for. These... Dont question the Germans about their knives! If you never had a set of quality knives, you will never go back once you get these into your kitchen. Like with almost everything in life, you really do get what you pay for. These knives are sublime and make you feel like a real chef as you slice the crust off that PB&J! Knives this good will take care of you for the rest of your life as long as you take care of them: warm water and soap only - never in the dishwaser.

  • Before I became a Sommelier and a wine merchant I was a Chef, and I wish that I had this knife in my kit back then. This knife is just such a quick, nimble extension of my hand, it’s like driving a sports car! It’s quickly become ... Before I became a Sommelier and a wine merchant I was a Chef, and I wish that I had this knife in my kit back then. This knife is just such a quick, nimble extension of my hand, it’s like driving a sports car! It’s quickly become my favorite blade, and I find myself using it for jobs that I’d normally turn to a larger knife for.

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    Added 8 Years Ago from Williams-Sonoma
  • I like to do my own butchering, at home I use Wustoff Classic knives: 8” chef knife. They are the best production knives money can buy.