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Daisy_Martinez's Recommendations
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Gunter Wilhelm Cutlery - Knives and Kitchen Cutlery for Gourmet Cooks
First to recommend
3 people recommended this item
Description
Gunter Wilhelm knives are something that I discovered in my travels. A knife is an extension of the chef. Not only are these knives stylish, they feel great in the hand and come with competitive prices.
Updated May 4, 2007
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Nuestra Tierra . Clay Cookware
First to recommend
Description
The next best thing to my Grandma’s rice pot would be these Colombian black clay pots. They are very strong as well as unique looking. You can’t put them in the dishwasher but they can go in the microwave and of course can be used on the stove or in the oven, and go straight to the table, if necessary, because they are also attractive. They are suitable for all types of cuisines, and are great for making rice and stews.
Updated May 4, 2007
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Tostobueno Tostanera
First to recommend
2 people recommended this item
Description
Plantains are popular in my home. Tostones are twice-fried green plantain chips. A tostonera is a device made of two pieces of wood with handles that look like bread boards and are connected by hinges on the ends without handles. A piece of fried plantain is placed between the pieces and the handles are pressed together to flatten the plaintain. Tostobueno makes a very good tostonera as you can make 3 or more at a time.
Updated May 4, 2007
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Fox Run Marble Mortar & Pestle
First to recommend
2 people recommended this item
Description
Mortar and pestle – Essential for grinding and combining ingredients, especially for mojito – a garlic dipping sauce made up of garlic, salt, Spanish onion, olive oil, vinegar, citrus juices and cilantro. Mine is old, but this one is nice.
Updated May 4, 2007
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Daisy Cooks!: Latin Flavors That Will Rock Your World
First to recommend
2 people recommended this item
Description
In this book, I share with you the "soul food" of Latin Cuisine—simple, satisfying dishes remembered from years ago. The book is loaded with my personal discoveries, and not just from Puerto Rico and Spain, but also from Cuba, Santo Domingo, and Central and South America. Every country has its own distinctive style, and it is my pleasure to bring these dishes to you, and show you the diversity in Latin Cruisine.
Updated Apr 24, 2007
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Must Haves for the Kitchen and Entertaining
Updated May 7, 2007
These recommendations are my own tried and tested essentials. I hope they can help you the way they have helped me.
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