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food books - recommendations by GourmetGlam
All items tagged food books
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John Robbins "The Food Revolution"
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like water for chocolate
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Green Eggs and Ham
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The Food Snob's Dictionary: An Essential Lexicon of Gastronomical Knowledge
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Alone in the Kitchen with an Eggplant, edited by Jenni Ferrari-Adler
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My Last Supper: 50 Great Chefs and Their Final Meals / Portraits, Interviews, and Recipes
GourmetGlam's food books recommendations
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The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
2 recommendations
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Lists
Rutch Reichl's Summer Food Reading List
Updated Jun 29, 2007
A list of books, new and old, that every food lover should read this summer.
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