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holidays - recommendations by MaggieLuvs2Shop

All items tagged holidays

MaggieLuvs2Shop's holidays recommendations

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Prom Dresses, Formal Dresses, Homecoming Dresses, Cocktail Dresses - Windsor

Updated Dec 27, 2007

1st to recommend

Description

We have something in common if you haven't bought your NYE dress yet! Windsor has a variety to choose from and you can easily find something really nice for under 60.00. The one here is under $50 and it looks classy and sexy...this is one that I may wear, but I may choose a strapless number with the rhinestone straps, also from Windsor.

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Va Bien Ultra-Lift Strapless Convertible Bra

Updated Dec 27, 2007

1st to recommend

Description

Wearing a strapless Dress to the party on Dec.31st? You're gonna want a good bra...this one is great! (via Bare Necessities)

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Clinique Superbalm Moisturizing Gloss

Updated Dec 27, 2007

1st to recommend

2 people recommended this item

Description

I like it because it's shiny!!!!! and I seriously love a shiny moisturizing lip gloss in the winter! Lip balm with a colourful twist. Gorgeous colours treat your most undermoisturized skin to helpings of soothing shine. Instantly relieve dryness, protect with antioxidants and more. (via Clinique)

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Tealight Candles

Updated Dec 27, 2007

1st to recommend

Description

Candles are a great way to make any room sparkle...don't forget to blow them out after the party! (via Candle 4 Less)

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Fondue

Updated Dec 27, 2007

1st to recommend

Description

A must have for any party...Fondue...it's not only delicious it's also fun to eat!

* Here's a recipe from the book:

Servings:
Makes 2 1/2 cups
Ingredients:

• 1 pound red Cheshire or sharp Cheddar, grated
• 2 tablespoons all-purpose flour
• 1 cup English or Scottish ale
• 1 teaspoon kosher salt
Directions:

Toss the cheese with the flour in a bowl and set aside. In a fondue pot, add the ale and salt and bring to a boil over medium-high heat. Decrease the heat to medium-low and add the cheese mixture, 1/2 cup at a time, stirring until melted after each addition. Serve Immediately.

Serve With: Irish soda bread cubes • toasted whole grain and rustic bread cubes • assorted crackers • apple chunks • pear chunks • cooked British bangers (sausages), cut into bite-sized chunks • boiled red or Yukon gold potatoes (via Amazon)

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Portable Karaoke System

Updated Dec 27, 2007

1st to recommend

Description

Sing! Sing the New Years Blues away! La la la! (via Karaoke Warehouse)

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How to Hire a Butler | eHow.com

Updated Dec 27, 2007

1st to recommend

Description

Hire a butler for the evening to tend to your guests! (via E How)

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Hangover Remedies - Health 911

Updated Dec 27, 2007

1st to recommend

Description

Hey if you don't want to dish out that 10.00 it costs to buy the "remedy pills" here's a website with other remedies...and then there's always drinking superfluos amounts of water before and after the excess drinking! Party hard! (via Health 911)

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Remedy - Hangover Prevention

Updated Dec 27, 2007

1st to recommend

Description

Okay now this is recommended for the hostess as well as the party people attending the soirees! (via Remedy Works)

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Mirror (disco) Ball

Updated Dec 27, 2007

1st to recommend

Description

Dancing under a disco ball??? Come on! It's not a party without one of these! Well...that's not true...but the silver ball never hurts! (via Karaoke Warehouse)

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Silky Knit Bubble Dress

Updated Dec 27, 2007

1st to recommend

Description

THE NEW YEARS EVE HOSTESS DRESS: It's hip with a classy formal twist to it....and you'll be able to move around while you tend to your guests! (via Windsor)

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Snappy Chai Eggnog

Updated Dec 27, 2007

1st to recommend

Description

If you're gonna have eggnog then go all the way! And it is super yummy! (via Every Day with Rachael Ray)

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Holiday Icebox Cookies Recipe

Updated Dec 27, 2007

1st to recommend

Description

Icebox cookies are really just extra-pretty sugar cookies. Before baking, the dough is flattened, rolled into logs, chilled, and sliced-steps kids can have fun doing themselves with your supervision.

* 1 1/2 cups (3 sticks) butter
* 1 3/4 cups sugar
* 1 teaspoon salt
* 2 eggs, plus an extra egg white for "glue"
* 3 teaspoons pure vanilla extract
* 5 cups flour, plus more for work surface
* 2/3 cup milk
* 1/4 cup cocoa powder
* Food coloring, in various colors

* TOOLS
* Electric mixer
* Mixing bowls
* Measuring cups
* Measuring spoons
* Rubber spatula
* Plastic wrap
* Parchment or waxed paper
* Rolling pin
* Bench scraper or butter knife
* Ruler
* Pastry brush
* Cardboard paper-towel tubes, cut open lengthwise
* Key tags and crayons
* Dental floss or thread
* Baking sheets
* Metal spatula
* Wire cooling rack

Directions

1. Using the electric mixer, mix the butter and the sugar until creamy.
2. Add the eggs and the salt, and mix well.
3. Beat in milk and vanilla.
4. Add flour a little at a time, mixing it in until all of it has been incorporated.
5. Divide the dough into balls -- one for each color.
6. For chocolate dough, add cocoa (1/4 cup is enough to flavor half a batch). Mix well with electric mixer.
7. For colored dough, start with 1/4 teaspoon food coloring, and mix well. Add more in tiny amounts for darker colors. Gel-paste coloring can be intense, so add it gradually.
8. Wrap each ball of dough in its own sheet of plastic wrap; pat flat into a rectangle. Refrigerate at least one hour or until ready to use.
9. Parchment or waxed paper makes a good work surface. Sprinkle generously with flour, then roll out each piece of dough 1/4 to 1/2 inch thick to make the swirls; you can use thicker layers for the bull's-eyes.
10. The bench scraper is a good tool for trimming dough's edges to make them even. The egg white, brushed on with a pastry brush, will act as a glue, making the layers stick together.
11. For center, with your hands, roll chocolate dough into a 1/2- to 1 1/2- inch-thick rod; chill 20 minutes. Place rod on edge of rolled-out dough that's been brushed with egg white.
12. Roll rod inside sheet of dough. Cut the dough where it meets up. Seal by pinching and pressing gently. Chill 20 minutes, then repeat to add other layers. To decorate, go to step 7, or jump to step 8 for plain.
13. For spirals, measure and trim two or more colors of dough to same size. Brush on egg white, then stack layers. Brush top with egg white. Starting at one end, roll up the dough.
14. Smooth and straighten the layers as you roll them so there are no gaps, then gently pinch and press the edge of the roll to seal it. Now the dough is ready to decorate. If you want plain cookies, skip to step 18.
15. Add your favorite toppings (try coconut, colored sanding sugar, chopped nuts, or chocolate sprinkles): Spread topping in baking sheet, brush dough with egg white, and roll the log in topping.
16. Roll each log in parchment or waxed paper; twist the ends of the paper closed. To help the logs keep their round shape, set each in a cardboard paper-towel roll that you have sliced open lengthwise.
17. To remember what colors you have already used, with crayons, draw the designs onto key tags; tie the tags onto the paper covering the logs. Chill logs until they are solid, about 1 1/2 hours.
18. Cut 15 inches of dental floss (or double thickness of thread). Let log soften for about 10 minutes. Remove parchment. Wrap floss around log and pull through. Make the slices thin: 1/4 inch or less.
19. Preheat oven to 350 degrees. Place slices on an ungreased baking sheet (lined with parchment paper). A grown-up should bake the cookies 12 to 15 minutes, until firm but not browned. Let cool on baking sheet for several minutes, then transfer to a wire rack. (via Martha Stewart)

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'Bitch' Grenache Wine 2005

Updated Jan 4, 2008

14 people recommended this item

Description

Excellent wine! Tastes amazing...you don't even need to let it air...just open and sip away...or chug away! (via Wine Specialist)

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Oakton Lane Monterey Chardonnay

Updated Dec 23, 2007

1st to recommend

Description

"Hints of vanilla, spice and oak with a rich and full palate of tropical fruit flavors along with ripe pear notes. A perfect sipper or great companion to fresh lobster or grilled salmon." mmm.... (via 4 Seasons)

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Villagiachi Chianti

Updated Dec 23, 2007

1st to recommend

Description

This is a smooth wine but be sure to let breath for an hour before drinking. (via 4 Seasons)

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2004 Burley Fox Shiraz

Updated Dec 23, 2007

1st to recommend

Description

Strong fruit flavors but a little bitter at first taste...it's a young wine but still great if you can't wait 12 months. (via 4 Seasons)

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2005 Chateau Andrea - Cabernet Sauvignon

Updated Jan 22, 2008

1st to recommend

Description

"Full-bodied on the palate with a powerful tannic structure and a well integrated touch of oak, the Chateau Andrea proves why Cabernet Sauvignon is the perfect fit for California`s vineyards." (via 4 Seasons)

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2005 Heritage du Chateau Touraine - Sauvignon Blanc

Updated Dec 23, 2007

1st to recommend

2 people recommended this item

Description

Made in France...inside this bottle of vino are scents of fresh cut grass, lemon this medium-bodied wine is packed with juicy citrus fruit and a crisp clean finish! (via 4 Seasons)

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Villa Masetti Pinot Grigio

Updated Dec 23, 2007

1st to recommend

Description

Award Winning with hints of melon and walnuts, and my favorite is the soft apple taste tastes great with hors d'oeuvres, such as asparagus, fish and seafood dishes, soups and cold white meats ... and, like all good Pinot Grigios, is terrific on its own. (via 4 Seasons)

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4 Seasons Special

Updated Dec 23, 2007

1st to recommend

Description

6 bottles of FREE wine!!!! (via 4 Seasons)

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Robeez Infant/Toddler Dove Slip On

Updated Dec 21, 2007

1st to recommend

Description

I think they're super cute! Great gift for a soon to be mom! Like Jamie Lynn Spears....Jessica Alba...PREGNANT HOLLYWOOD! (via Endless)

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