My Info

About Me

Living, Cooking, and Eating.

I’ve lived, cooked, and eaten in Los Angeles, San Diego, Boston, London, Paris and a small port town in New England.

I’m a restaurateur, writer, publisher, jazz & wine festival producer, marketing and art director, graphic designer, former Parisian resident, dedicated foodie, and, most importantly, a single father.

Currently, I publish DancingSpoon.com: The Foodie's Online Magazine. Like any passion you have, the next best thing to doing it, is talking about it. DancingSpoon.com is a place for us to get together and share ideas and recipes and things that we’ve learned about the world of eating.

So, if you ask me my favorite wine, I’ll ask you what are we going to eat. If you pressed with the “one type of wine on a secluded island” question, I’d say “good bubbles.”

And if you asked me which one cookbook I’d take to the island I’d answer “Joy of Cooking,” without question. What other cookbook has recipes from tuna salad to grilled ostrich? On an island, you need to be resourceful.

See you there,

Michael

Member Since

Feb 12, 2007

Sites

• The Kitchen Store
• DancingSpoon
• DS Books
• SpoonWEAR