Co-owner of Spread couture vegetarian restaurant

My wife & I have created a product line of 139 gourmet peanut & almond
spreads, homemade ketchups, and designer dressings. We also own Spread, a
gourmet couture vegetarian restaurant where the menu changes every day,
everything is organic, and we only use fresh ingredients picked from the
ground that day (anything from calendula petal purple potato tacos to a rose
hip sangria stir fry will be found on the menu). Our restaurant, the only
one of its kind, specializes in the rarest fruits, vegetables, and edible
flowers that exist today.

Member Since

Jul 9, 2006

Sites

• Spread Restaurant

What is the next…

Purchase you’ll make?

Organic bedding

Trend in design?

Recycled and rehabbed new design

Car you’d like to own?

The same one we have, but we’d like to convert it to run on old vegetable oil.

Fad that will fade?

Huge houses & cars: no one needs that much space

Vacation you’ll take?

Brazil & Argentina

Thing you’re going to fight for?

Putting the first rooftop garden in downtown San Diego on our condo complex

Secret that’s going to leak?

That vegetarians are much better lovers

Fountain of youth?

Edible flowers

Book you’ll read?

The new Harlan Coben (we love Harlan Coben!)

Guilty-pleasure food in which you’ll indulge?

Aged gouda, parslied, black truffle matchstick fries & housemade rosemary chive aioli from our restaurant-- the best bar food ever!

Person to whom you’ll say, “I love you”?

Each other, and our dog, Zola