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Creme de Calissons du Roy René

Calisson cream is pure heaven on toast! Central to my morning fix!

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darragoldstein

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Cookbook author, professor of Russian, and Editor of Gastronomica

I’m Editor in Chief of Gastronomica: The Journal of Food and Culture and the author of several cookbooks. I’m also a professor of Russian at Williams College.

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Jul 10, 2006

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