elisastrauss' Profile

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Cabot unsalted butter

To make our delicious Swiss Meringue Buttercream.

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elisastrauss is just getting started and is unranked at the moment.

I am influential in:

in chocolate cake
#9
Last week: #9 (unchanged)
in whisks
#17
Last week: #17 (unchanged)
in baking pans
#17
Last week: #17 (unchanged)

I am popular in:

in Nashville
#123
Last week: unranked

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elisastrauss

elisastrauss - photo

Custom cake designer living in New York City.

I am a custom cake designer and owner of Confetti Cakes in New York City.

Member Since

Jul 10, 2006

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What is the next…

Purchase you’ll make?

A new HP photosmart printer

Car you’d like to own?

Volkswagen SUV

Big step you’d like to make?

Have my own TV show

Fad that will fade?

All that gold

Vacation you’ll take?

To Saltaire, in Fire Island, NY

Guilty-pleasure food in which you’ll indulge?

Pizza

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