emilykaiser's Profile

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Peugeot pepper mill

I love the fact that a French automaker also makes an invaluable kitchen utensil. I look forward to passing this one... more

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Rank:

emilykaiser is just getting started and is unranked at the moment.

I am influential in:

in chefs knife
#3
Last week: #3 (unchanged)
in pepper grinder
#5
Last week: #5 (unchanged)
in saucepan
#6
Last week: #6 (unchanged)

I am popular in:

in San Mateo
#48
Last week: unranked
in Tucson
#90
Last week: #116 (+26)
in Irvine
#132
Last week: #170 (+38)

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I am a writer and former restaurant chef based in tSan Francisco.

About Me

I am a writer and former restaurant chef based in the San Francisco Bay area.

Member Since

May 19, 2006

Sites

What is the next...

Purchase you’ll make?

Some potting soil for vegetable seeds.

Trend in design?

Sleeker, more stylish home-canning equipment.

Car you’d like to own?

Honestly, a Ford Mustang. But ethically, a Prius.

Big step you’d like to make?

Write a book.

Fad that will fade?

The whole grain diet.

Vacation you’ll take?

Back to my hometown of Washington, DC.

Thing you’re going to fight for?

I’m a pretty peaceful person.

Secret that’s going to leak?

Cooking at home is fun and not very time-consuming.

Hollywood blockbuster going to be about?

Fast Food Nation

Life you’ll lead?

A children’s book illustrator.

Fountain of youth?

A relaxed attitude towards death.

Book you’ll read?

Bread and Chocolate: My Food Life in San Francisco, by Fran Gage.

Thing that will change the world?

Improving school lunches.

Guilty-pleasure food in which you’ll indulge?

Ben and Jerry’s New York Super Fudge Chunk ice cream.

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