fanny_the_fairy's Profile

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fanny_the_fairy's Recommendations See all (60)

Mini Zippered Pouch - Picnic with friends

this is simply too cute

fanny_the_fairy's Stats See all

Rank:

My recommendations are in the top 49.3% of all ThisNext Recommendations.

Last week: unranked

I am influential in:

in cookbook
#5
Last week: #5 (unchanged)
in matcha
#7
Last week: #7 (unchanged)
in sienna
#8
Last week: #8 (unchanged)

I am popular in:

in Paris
#11
Last week: unranked
in Berlin
#15
Last week: unranked
in Scottsdale
#104
Last week: unranked

My Recent Activity

fanny_the_fairy's Lists See all (7)

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fanny_the_fairy's Friends See all (4)

davidliebovitz

LaraF

brianprestoncampbell

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fanny_the_fairy's Compliments See all (3)

ion_dog wrote:

Received 619 days ago

For this recommendation: Canon EF - Objectif 50 mm f/1.8.

Agreed. Great lens-I use it all the time for a whole range of subjects.

FurnitureHoney wrote:

Received 737 days ago

I love your style - especially all of your food-related books, thanks for opening my eyes to some great finds!

bravenewgirl wrote:

Received 738 days ago

For this recommendation: The Complete Keller: "French Laundry Cookbook" & "Bouchon".

I love this entire list! Not a single obvious Food Network star cookbook on here -- all beautiful books that I now want too!

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fanny_the_fairy's Tags See all

fanny_the_fairy

fanny_the_fairy - photo

I am a wannabe food writer, agronomic science student and shoppaholic!

I am a wannabe-pastry chef, agronomic science student and shoppaholic!
My name's Fanny and i'm 22 years old.
I live between the south of france, toulouse and london and i love it.

After i get my degree i will apply either be a manager in the food industry or a pastry chef! I'm currently an intern at Pierre Hermé's pastry shop in Paris.

Member Since

Aug 16, 2006

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What is the next…

Purchase you’ll make?

Cookbooks and more cookbooks.

Trend in design?

Recycled design. I love Stuart Haygarth and Paul Cocksedge!

Car you’d like to own?

A big lexus.

Big step you’d like to make?

Going off the tracks by taking the Grand Diploma courses at Le Cordon Bleu school!

Thing you’re going to fight for?

Becoming a food writer or a tea room/bookstore owner.

Guilty-pleasure food in which you’ll indulge?

Chocolate, chocolate, chocolate :) Hey i'm a girl, don't forget that!

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