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Apr 6, 2006
Jeanne Jones’ syndicated column, “Cook It Light”� reaches approximately thirty million readers every week. She is a pioneer and the acknowledged leader in the field of light cuisine. For twenty-five years her mission has been to show Americans that they can eat well and healthfully at the same time. She has authored over thirty books, lectured at hundreds of conferences throughout the world and appeared as a regular guest on numerous radio and television shows. She has served as a consultant for many world-class hotels, resorts, spas, restaurants and food companies such as Four Seasons Hotels, The Phoenician Resort, the Canyon Ranch Health Resorts, The Golden Door and Loews Coronado Bay Resort & Sea Spa.