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Chez Panisse Vegetables by Alice L. Waters
First to recommend
2 people recommended this item
Description
Even if you´ve only got one onion to cook with, you can find 10 things to do with that onion that are simple and fast.
Updated May 25, 2006
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Char-Broil Offset Smoker
First to recommend
Description
I use this out at the winery. This weekend I´m smoking a pork shoulder for pulled pork sandwiches.
Updated May 25, 2006
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Char-Broil Gas Grill
First to recommend
Description
I cook everything on this grill, from chicken to fish to steaks.
Updated May 25, 2006
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Mustards Grill Napa Valley Cookbook by Cindy Pawlcyn and Brigid Callinan
First to recommend
Description
Really simple recipes. It´s basically roadhouse food. This is where my pulled pork recipe comes from.
Updated May 25, 2006
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The Zuni Cafe Cookbook by Judy Rodgers and Gerald Asher
First to recommend
Description
Judi Rodgers is good about giving you, almost to a fault, detailed information about how to do things.
Updated May 25, 2006
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Cuisinart Food Processor
9 people recommended this item
Description
I use this all the time. I could function without it, but it makes prep work go much faster.
Updated Sep 15, 2006
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Weber Charcoal Grill
First to recommend
2 people recommended this item
Description
I use this when I want a really hot fire and I´m cooking something small like a single steak.
Updated May 25, 2006
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All Clad Skillet and Spatula
First to recommend
Description
It does everything. I can tell it´s my most-used pan because it looks really old, but I haven´t had it very long!
Updated Sep 11, 2006
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All Clad Saucepans
First to recommend
2 people recommended this item
Description
You´ll use them over and over again
Updated Sep 11, 2006
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Rosle Waiter´s Corkscrew
First to recommend
Description
Tried and true
Updated Sep 11, 2006
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Member Since:
May 25, 2006
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About johnstorey:
I´m part owner and winemaker at Eric Ross Winery. I live in Marin and love to hike, bike, and cook. We started the winery in 1994 and I´m in transition from photography to the wine business.




