jonathanwhite's Recommendations

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Viewing 1-10 of 14 Items

Lodge cast iron skillet

11 people recommended this item

Description

Lodge is the ultimate in cast-iron manufacturing. The great part about lodge cookware is that if you take care of it and keep it seasoned, it will last until infinity.

Personally, I don't buy the pre-seasoned items. I know they're just as good, but I'm a purist and I like to do the seasoning myself. I think a good season comes from years of bacon cooking.

Updated Dec 12, 2007

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Stainless Steel Stock Pot

First to recommend

Description

I’ve got a five-gallon that I bought in 1989, and it’s as good as new. My great-grandchildren will love it!

Updated Jul 10, 2006

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Perforated stainless steel strainer

First to recommend

Description

Not woven-wire ones, which never really get clean.

Updated Jul 10, 2006

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Ball Mason jars

First to recommend

Description

For pickling and preserving all that stuff that we bring home from farmer’s markets. And where DO we find the time to do all this cooking while farming and raising children? Easy, we don’t watch TV, and we suffer all children, interns and houseguests help with food prep.

Updated Jul 10, 2006

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Slotted Wooden Spoon

2 people recommended this item

Description

A new and very smart twist on a product that has been around since practically the beginning of time -- proof positive that almost anything can be improved upon, if you're open to the possibilities. (via jonathanwhite)

Updated Sep 9, 2006

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The Escoffier Cookbook

First to recommend

Description

One of the classics. I read lots of different opinions then do my own thing.

Updated Jul 10, 2006

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Anthony Bourdain's Les Halles Cookbook

5 people recommended this item

Description

I don't think there's ever been a cookbook with cussing. Ever. Bourdain tells it like it is and that, to me, is effin' hot.

Updated Aug 16, 2007

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The Settlement Cook Book 1903

First to recommend

Description

Part of my kitchen libary on my living room shelves.

Updated Jul 10, 2006

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Curing: Diamond Crystal Kosher Salt

7 people recommended this item

Description

Rim your margaritatini with kosher salt. The little crystals are far more delighful than plain old salt grains. Also, the flavor's richer... not "saltier," per se, just better.

Updated May 18, 2007

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jonathanwhite

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Cheesemaker, grazier, baker, fermentation archaeologist

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Down on the Farm

Updated Aug 29, 2006

Stuff that keeps the farmer (and the farm!) going

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