laureltimms' Recommendations

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Viewing 1-10 of 11 Items

Mise en place bowls

First to recommend

Description

These small metal bowls allow me to organize ingredients and use them when needed.

Updated Jul 11, 2006

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Vollrath Orion Chafer

First to recommend

Description

Without these items to hold and heat food, catering could not be possible.

Updated Jul 11, 2006

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The Olive Press extra virgin olive oil

First to recommend

2 people recommended this item

Description

Local XVOO which tastes so earthy and delicious—great way to finish off a dishish.

Updated Jul 11, 2006

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Media Center

First to recommend

Description

This setup allows me to work on my business stuff as well as watch a Food Network program whilst cooking.

Updated Jul 11, 2006

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Peugeot pepper mill

First to recommend

4 people recommended this item

Description

Grinds coarse, medium and fine pepper.

Updated Jul 11, 2006

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La Tur cheese

First to recommend

2 people recommended this item

Description

So creamy and buttery rich in taste.

Updated Jul 11, 2006

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24 Qt. All-Clad Stock Pot

First to recommend

Description

Great for making large quantities of food, especially pasta and soups.

Updated Jul 11, 2006

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Screwpull Wine Opener

First to recommend

6 people recommended this item

Description

Really excellent. Very functional.

Updated Sep 11, 2006

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Straus ice cream

First to recommend

Description

The best local ice cream made from all organic ingredients….satisfies my sweet craving and gets me through the icey times.

Updated Jul 11, 2006

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Straus Dairy cream

2 people recommended this item

Description

The best local ice cream made from all organic ingredients….satisfies my sweet craving and gets me through the icey times. I love vanilla bean or mint chip.

Updated Jul 11, 2006

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laureltimms

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Laurel Timms is the owner of Laurel’s Catering, a San Francisco-based catering and event planning company. She also...

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Food, Wine, and Personal Comforts

Updated Aug 29, 2006

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