"Perfect for the classy boozy hostess (like me), or your favorite fella - this little gift will make any impromptu spate of boredom disappear instantly. Tailgating, waiting for the bus to arrive, taking the train, you name it. Cards and booze - instant Kenny Rogers moment.
. . you gotta know when to hold 'em. . . know when to fold 'em. . . ."
"Cool like woah.
My favorite SF bars have a ROAD SHOW? Like a taco cart for booze? Like, they'll come to my house for my birthday or to my office for an event and make their amazing and inventive cocktails?"
"The flavors are killing me because: they are flavors my ex boyfriend has already made for me (I'm looking at you chocolate cherries jubilee) or that I have talked about making or have made (looking at you orange creamsicle and lavender limoncello) though mine are minus the booze. What a fool I was. In any case, I would like to try them ALL pretty please.
ICE CREAM
Praline Irish Cream
Chocola..."
"We featured this vodka at our Blogger Prom in the Jungle Juice Prom Punch created by mixologist Liquid Muse Natale Bovis-Nelsen. It was so tasty! Natalie is picky about the spirits that she uses in her cocktail and only uses high-quality ingredients, so that says a lot about Pinky right there. Nice to know that you shouldn't discount it just because it's pink."
"Carve our an apple and fill it with Vodka for the ultimate Apple Martini. Do the same with a pear or any other favorite fruit. Carve into a watermellon, add a bottle of Vodka, chill and serve the best watermellon you have ever tasted!"
"Q Tonic is a new, premium tonic water. It comes in individual, bottle-cap bottles that are designed for one drink. Q Tonic does some things differently from commercial brands:
-Hand-picked quinine from the Peruvian Andes (not synthetic)
-Organic agave as the sweetener (no high-fructose corn syrup!)
-60% fewer calories than regular tonic water (one bottle has 24, that's right 24 calories)
-85..."
"While I've recommended Bombay Sapphire in the past, Bombay Dry Gin is the original recipe and my standard go-to. Their distillation process captures all the right flavors using all the right ingredients (coriander and angelica root to name 2) giving the gin a slightly more earthy, rounded taste, while letting the juniper berries shine. It's a great gin (it's been made roughly the same way since 17..."
"Delicious brownies & cakes baked with premium booze!
Oh man-I just know if I had a time machine, I'd go back & visit all those past baby & bridal showers I've been forced to endure, only I'd be armed with a few of these boozy bundt cakes."