marissabagett's Recommendations

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Korin Geta (Sushi Rice Spatula)

First to recommend

Description

Essential for making sushi rice.

Updated Jun 1, 2006

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Korin Geta (Sushi Board)

First to recommend

Description

For serving sushi.

Updated Jun 1, 2006

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Korin Masu Sake Cups

First to recommend

Description

These are the wooden lacquered sake cups you often see in Japanese restaurants.

Updated Jun 1, 2006

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Korin Takobiki Knife

First to recommend

Description

A long sashimi knife. It's not tapered at the end so it maintains a better edge and you can sharpen at angles a lot easier.

Updated Jun 1, 2006

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Korin Japanese Servingware

First to recommend

Description

Korin sells everything that you could possibly want for making and serving sushi. I have lots of their serving pieces.

Updated Jun 1, 2006

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Gekkeikan Sake

First to recommend

Description

My favorite every day, table sake.

Updated Jun 1, 2006

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Sushi for Dummies by Judi Strada and Mineko Takane Moreno

First to recommend

Description

One of the most comprehensive introductions to sushi that is accessible to beginners.

Updated Jun 1, 2006

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Urashima Nori

First to recommend

Description

A thick nori that toasts really well and stays crispy longer. Really high quality nori doesn't tear or rip when you spread rice on it. Urashima makes two or three hundred different kinds of nori!

Updated Jun 1, 2006

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Nobu Now by Nobuyuki Matsuhisa

First to recommend

Description

If you really wanted to get into some of the more advanced techniques. Nobu has a away of taking what's very traditional and making it very fresh and new.

Updated Jun 1, 2006

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Marukan Rice Vinegar

First to recommend

Description

The best rice vinegar and essential for sushi making. You can also get this in a variety of flavors. They also make products that are ready-made for sushi.

Updated Jun 1, 2006

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marissabagett

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I'm a sushi chef trained in California, working in Tennessee

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A Sushi Chef's Essential Tools

Updated Aug 29, 2006

A list of basic tools that every sushi chef needs.

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