I'm a San Francisco chef and caterer

I'm a chef and caterer in San Francisco, CA.

Member Since

Jul 11, 2006

What is the next…

Purchase you’ll make?

Prosciutto stuffed tortellini at Molinaris on Columbuss

Trend in design?

Hopefully away from reverse type in print ads—it costs a fortune in retouching.

Car you’d like to own?

Anything small enough to park in the city and large enough for a small catering job.

Big step you’d like to make?

Restaurant owner

Fad that will fade?

Tattoos, piercings, implants — please & soon

Vacation you’ll take?

Vegas & Boston in April

Thing you’re going to fight for?

Small logos and positive type—in the next meeting (again)

Secret that’s going to leak?

Molinari’s prosciutto stuffed tortellini

Hollywood blockbuster going to be about?

“The Wild”—Disney animation directed by a great guy we know—Steve “Spaz” Williams (you won’t wanna call him “Spaz”—trust me)

Life you’ll lead?

Only hope it’s Healthy enough to enjoy a long one.

Fountain of youth?

Is found at the end of an eight mile run & must be revisited often.

Book you’ll read?

The Ultimate Baseball Book by Daniel Okrent

Thing that will change the world?

2008 General Election—we hope

Guilty-pleasure food in which you’ll indulge?

Amici’s Margherita Pizza

Person to whom you’ll say, “I love you”?

Keeping that one to myself