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Jul 12, 2006
Originally a book editor in New York, I began working on the print magazine CHOW in 2003. I did everything that needed doing for CHOW—putting together events, finding sponsors, writers, and other contributors. I’m now the Community Editor for the CHOW website. A big part of my job is getting people curious about food and creating in them the feeling of discovery and the desire for exploration that I had as I started working on CHOW. Last night I walked out of a movie with a friend and turned and excitedly asked her the question most filled with possibilities I can imagine: “Where should we go to eat?”.