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Member Since:
May 19, 2006
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About nateappleman:
I’m the executive chef and co-owner of A16 in San Francisco. I grew up cooking and enrolled at the CIA at 17. I never doubled for a moment that I wanted to be a chef. At A16, I present an ingredient-driven menu that features our house-cured salumi and is based upon the culinary history of Campania.
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