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F Dick Cleaver

I use this for breaking down whole animals. It's the one American knife I own.

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tatorandtots wrote:

Received 24 days ago

For this recommendation: Korin Deba Chef's Knife.

I actually have this one... fabulous knife. Great idea to rec it.

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nateappleman

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Executive chef and co-owner of A16 in San Francisco.

About Me

I’m the executive chef and co-owner of A16 in San Francisco. I grew up cooking and enrolled at the CIA at 17. I never doubled for a moment that I wanted to be a chef. At A16, I present an ingredient-driven menu that features our house-cured salumi and is based upon the culinary history of Campania.

Member Since

May 19, 2006

Sites

What is the next...

Purchase you’ll make?

The next purchase I WOULD LIKE to make is a 1968 Chevy Chevelle.

Trend in design?

In restaurants, it’s gastropubs. They’re more wine-centric than your regular pub, more like an Italian enoteca.

Car you’d like to own?

That ’68 Chevelle

Big step you’d like to make?

Opening another restaurant

Fad that will fade?

Hopefully, fusion cuisine.

Vacation you’ll take?

Hong Kong

Thing you’re going to fight for?

That’d be against government control of what we eat. The government has just banned the sale of foie gras in Chicago. That doesn’t really affect me because I don’t eat a lot of that, but what’s next?

Life you’ll lead?

A butcher. Or a retiree!

Book you’ll read?

The Omnivore’s Dilemma by Michael Pollan

Guilty-pleasure food in which you’ll indulge?

Chocolate chip cookies

Person to whom you’ll say, “I love you”?

My wife and my future daughter...and my dog, Pancetta!

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