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Jul 11, 2006
I’m a former chef and own a caviar company, which is both more and less than people think it is! We process, package, distribute, and market American caviar. We’re definitely an iconiclast in the industry because of the products we make and because our products are exclusively American. When I’m not working, I’m reading, riding my Harley, or attempting to eradicate the animals that eat my garden (I live in a cabin in the woods near the shores of Lake Michigan). Beats panty hose and a grey cubicle!