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Le Creuset - recommendations by seantimberlake
seantimberlake's Le Creuset recommendations
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Mario Batali Panini Grill and Press, Persimmon
Updated Feb 21, 2007
1st to recommend
3 people recommended this item
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Nothing's better than a hot, pressed panino. And I love the awesome Tuscan colors this comes in.
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Mario Batali 6 Quart Italian Enamel on Cast Iron Essentials Pot, Persimmon
Updated Feb 21, 2007
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Another reasonable alternative to Le Creuset and in another fetching color. Plus, the iron knob makes it great for high-heat baking.
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Rachael Ray 5-1/4-Quart Cast-Iron Covered Oval Casserole, Orange
Updated Feb 21, 2007
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Lots cheaper than Le Creuset, and I actually like the color
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Le Creuset Stoneware Petite Pumpkin Casserole, Flame
Updated Nov 17, 2006
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We got one of these as a little lagniappe when we ordered up a set of Le Creuset pots earlier this year. It's tiny and adorable. I don't know what to do with it, but it just looks so cute sitting out!
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Le Creuset 1-3/4 Quart Traditional Fondue Pot, Red
Updated Nov 17, 2006
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Just got this for my birthday! What could be more fun than a fondue party -- especially when it's in Le Creuset?
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Le Creuset 2 Qt. Round French Oven
Updated Nov 17, 2006
3 people recommended this item
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Look at this little cutie! At 2 qts, you won't be making food for an army in this, but it's great for the individual or even couple in your life. (via Julie Tucker)
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Le Creuset Enameled Cast-Iron Bistro Pizza Pan, Blue/Tan
Updated Nov 17, 2006
2 people recommended this item
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It had never occurred to me to do pizza on an enamel pan, but it sort of makes sense. Probably a great alternative to a pizza stone -- it's a great conductor and retainer of heat. (via Linda Tee)
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Le Creuset Roll Wine Opener, Black Nickel
Updated Nov 17, 2006
2 people recommended this item
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I normally use a waiter's corkscrew, but this thing is sah-freekin'-lick! Who wouldn't love this as a gift? (via musewave)
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Le Creuset 14-1/4-Inch Cast Iron Wok with Glass Lid, Blue
Updated Nov 17, 2006
2 people recommended this item
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Wok it, baby! Maybe woks aren't the first thing that come to mind with French cookware, but I see no reason why this wouldn't be one rockin' wok.
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Le Creuset Heatproof Spatula
Updated Nov 17, 2006
2 people recommended this item
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This is more of a spoonula than the other, flatter spatulas. Great for soups and sauces, and firm enough to scrape up the good stuff from the bottom of the pan. (via David Liebovitz)
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Le Creuset 4-1/2-Quart Soup Pot
Updated Nov 17, 2006
2 people recommended this item
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Sloped sides make for easy stirring and better distribution of heat. Just another great addition to your -- or anyone's -- Le Creuset collection (and one of the few pans I *don't* have). (via Monika Reti)
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Le Creuset Square Skillet Grill
Updated Nov 17, 2006
2 people recommended this item
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Like the regular skillet, this surface has enough grab to create great stripey grill marks, yet doesn't stick relentlessly. If you don't have the luxury of an outdoor grill, or it's just too crappy outside to use it, this is the perfect alternative (via Amanda Cushman)
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Le Creuset 9 Quart French Oven
Updated Nov 17, 2006
3 people recommended this item
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Another big'un. Round v. oval, that's the question. (via Stephanie Lucianovic)
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Le Creuset baking dishes
Updated Nov 17, 2006
2 people recommended this item
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Beautiful and practical! I love that Le Creuset produces stoneware as well as enamelware. There's a time and place for each (via Georgeanne Brennan)
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Le Creuset 12" Skillet
Updated Nov 17, 2006
4 people recommended this item
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I heart my Le Creuset skillet! The surface is like a pre-seasoned cast iron skillet, with enough grab to create a good fond, but not so much that things really stick. Cleans up a dream! (via Rachel Collins)
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Le Creuset Saucepan
Updated Nov 17, 2006
2 people recommended this item
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Charming little saucier great for pan sauces, gravies and more! (via Rachel Collins)
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Le Creuset Baking Pan
Updated Nov 17, 2006
2 people recommended this item
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So much nicer than your standard Pyrex, the Le Creuset baking dish is perfect for lasagne and casseroles, and can pinch-hit as a roaster. As always, pretty enough to serve directly on the table, too. (via Rachel Collins)
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Le Creuset Oval Au Gratin
Updated Nov 17, 2006
2 people recommended this item
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Mmm hmm -- who doesn't love a good gratin? As with all Le Creuset products, this is table-presentable and heirloom quality. (via Meredith Arthur)
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Le Creuset 9 1/2 quart French Oven
Updated Nov 17, 2006
6 people recommended this item
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Whoa, that's a big mother! I don't have this size (yet!) but I can see how I just might need it. (via Stephanie Lucianovic)
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Le Creuset 5-1/2-Quart Round French Oven, Red
Updated Nov 17, 2006
2 people recommended this item
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I use this pot, like, every single day. It's perfect for soups, stews, sauces, braises, whatever. Equally useful on the stovetop and in the oven, and pretty enough to present at the table. Like all Le Creuset, it's heirloom-quality, too. (via Madame Cupcake)
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Le Creuset range in Kiwi-colour
Updated Nov 17, 2006
4 people recommended this item
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All my Le Creuset is red, but the kiwi color is just awesome! (via Fanny)
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Le Creuset Silicone Spatula
Updated Nov 17, 2006
4 people recommended this item
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Le Creuset spatulas are the bomb. Attractive, durable and flexible, they are a sine qua non in the kitchen. (via debegray)
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Le Creuset Tagine
Updated Nov 17, 2006
3 people recommended this item
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If you're gonna get a tagine, might as well go with the pro gear.
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Le Creuset 5 1/2 Quart French Oven
Updated Jun 16, 2006
6 people recommended this item
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I like mine in red, please, but this pot is perfect for pretty much everything -- frying, braising, stewing, sauces, you name it.
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Updated Nov 17, 2006
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