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Recchiuti Confections

Updated Nov 21, 2006

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My favorites! I love that recchiuti uses ingredients bought at the farmer's market just outside the Ferry Building -- it doesn't get more local than that.

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The Organic Chocolate Fantasy Gift Set

Updated Nov 21, 2006

Description

Who wouldn't love to get this as a gift? A big batch of organic, planet-friendly chocolate is sure to put a smile on anyone's face.

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4 people recommended this item

Scharffen Berger bittersweet chocolate

Updated Nov 21, 2006

Description

Scharffenberger is my go-to chocolate for all cooking. The flavor is excellent, and I love that they use organic milk from pasture-fed cows. Plus, they're about to be certified free-trade.

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Dagoba Organic Chocolate

Updated Nov 21, 2006

Description

Fredrick Schilling is the king of chocolate (and he's *hot*). Only he could master the art of chocolate using strictly organic ingredients. Killer stuff.

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Charles Chocolates

Updated Nov 21, 2006

Description

I love that he's a local (to San Francisco) boy, but even more I love that the chocolates are use organic ingredients. Guilt-free indulgence!

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Bellwether Farms' Crescenza cheese

Updated Oct 27, 2006

Description

Mmmm ... chevre. Gooey, creamy, tangy, lovely. (via Anita)

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4 people recommended this item

Bariani Olive Oil

Updated Oct 27, 2006

Description

An embarassment of choices. Which is the best Ferry Building olive oil: Bariani or McEvoy Ranch? Why not buy both? (via Anita)

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Eatwell Farms rosemary salt

Updated Oct 27, 2006

Description

Deliciously savory, and adds a subtle touch of rosemary to whatver you cook. (via Anita)

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Miette's Parisian macarons

Updated Oct 27, 2006

Description

I love macarons. I love Miette. I double-love Miette macarons. I also am a huge fan of their pots de creme. (via Anita)

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June Taylor Organic Preserves

Updated Oct 27, 2006

Description

June Taylor makes the best jams and preserves in San Francisco .. maybe the world. (via Anita)

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The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

Updated Oct 27, 2006

Description

A classic. Straight-up recipes from one of San Francisco's finest standbys. (via fanny_the_fairy)

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The Complete Keller: "French Laundry Cookbook" & "Bouchon"

Updated Oct 27, 2006

Description

Stunningly beautiful. Having eaten at French Laundry once upon a time, I can only aspire to create such astonishing dishes. Many of the recipes are not feasible by mere mortals, but a few are achievable, and talk about wow factor! (via fanny_the_fairy)

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Chez Panisse Vegetables by Alice L. Waters

Updated Oct 27, 2006

Description

I am Alice Waters' bitch. She is the reason Bay Area food is what it is -- bestowing the utmost respect to the freshest ingredients. I can't imagine how food this powerfully and respectfully prepared can be anything other than curative. (via johnstorey)

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The San Francisco Ferry Plaza Farmer's Market Cookbook

Updated Oct 27, 2006

Description

The best of San Francisco farmer's market, in your own kitchen. Another must-have! (via Anita)

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Alemany Farmers' Market

Updated Oct 27, 2006

Description

The Alemany Farmer's Market is fun and funky (in more than one sense of the word). A refreshing alternative to the hoity-toity Ferry Plaza affair, it's cheaper and full of things you don't even know what to do with yet but inspire creativity. (via jolynnelockley)

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Patricia Unterman's San Francisco Food Lover's Guide

Updated Oct 27, 2006

Description

It's true, Patricia Unterman is the unsung heroine of the San Francisco food world. Her writing is far superior to that of her more esteemed peers (who shall remain nameless) -- or should I say peer. This book is a must-have! (via jolynnelockley)

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Michelin San Francisco 2007: Bay Area and Wine Country

Updated Oct 26, 2006

1st to recommend

Description

Sure, it's biased and riddled with mistakes, but I think it's great that San Francisco gets its own Michelin Guide along with New York.

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