suvirsaran

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Member Since:

Apr 7, 2006


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About suvirsaran:

A student of life and people, I travel the world teaching and learning with insatiable hunger. Executive chef of Devi (New York) and Veda (New Delhi) restaurants, author of Indian Home Cooking (Clarkson Potter, 2004) and the forthcoming, American Masala (Clarkson Potter, 2007). I love cooking,entertaining, traveling, reading, music, and animals.

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