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In the Land of Cocktails: Recipes and Adventures from the Cocktail Chicks
Updated Apr 25, 2008
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Ti Adelaide Martin and Lally Brennan are proprietors at one of the most famous restaurants in New Orleans, Commander's Palace. The two women have put together the most important cocktails you need to know about to party in the Crescent City. (via in the land of cocktails)
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The Lee Bros. Southern Cookbook
Updated Apr 25, 2008
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James Bear Award-winning cookbook from cooks and cookbook authors Matt and Ted Lee is full of traditional Southern recipes, with everything from pickled okra to red velvet cake. (via lee bros. southern cookbook)
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The Ethnic Paris Cookbook
Updated Apr 25, 2008
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Not a croissant in sight in this book, which covers cuisine from the ethnic neighborhoods in the city of Paris. Recipes come from local restaurants and chefs of Southeast Asian cuisine, North African, Japanese, etc. (via ethnic paris cookbook)
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The Sweet Melissa Baking Book
Updated Apr 25, 2008
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Not a whole lot of pictures (just a few in the center), but some good recipes for homestyle, but bakery quality, sweets - carrot cake, coconut cake, chocolate chip cookies, and doughnuts! (via the delicious life)
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World Food Programme Feed Bag
Updated Apr 21, 2008
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it's not pretty, but it sure has principles.
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Korean Cooking Made Easy: Quick, Easy and Delicious Recipes to Make at Home
Updated Apr 17, 2008
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Simple, readable instructions and notes for recipes for Korean foods to make at home. (via korean cooking)
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Kimchi: A Natural Health Food
Updated Apr 17, 2008
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Bird flu? SARS? Puh-leez. Apparently, there is something in kimchee (what it is is still a mystery to me, though it may have to do with the bacteria that cause the fermentation) that is not only healthy, but actually fights disease. who knew? (via korean cooking)
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Korean Cooking
Updated Apr 17, 2008
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A basic cookbook with simple recipes for Korean dishes to make at home. (via korean cooking)
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- asian
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- kimchee
- kimchi
- kitchen
- korean
- spices
- spicy
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Bee-bim Bop!
Updated Apr 17, 2008
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A children's book that follows a little Korean girl as she helps her Mother make the Korean traditional rice dish, Bee-Bim-Bop (via korean)
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Cooking the Korean Way
Updated Apr 17, 2008
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I have no idea why the reading level on this book says "9-12" and even though it offends me to my core, I will excuse it because it does have recipes for good, traditional korean foods. (via korean cooking)
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- seoul
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A Korean Mother's Cooking Notes
Updated Apr 17, 2008
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a cookbook with narrative from a korean mother (via korean cooking)
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Korean Home Cooking
Updated Apr 17, 2008
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cookbook that emphasizes the health aspects of korean food
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- health
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- kimchee
- kimchi
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- korean
- low fat
- seoul
- vegetarian
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Authentic Recipes From Korea
Updated Apr 17, 2008
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making korean food a little more sophisticated (via korean cooking)
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- kimchee
- kimchi
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Practical Korean Cooking
Updated Apr 17, 2008
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a combination of low fat, vegetarian, and traditional recipes, this book has everything from basic korean "bahn chan" (small plates) to marinated meats for the grill. (via korean cooking)
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- kimchee
- kimchi
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- korea
- korean
- lowfat
- practical korean cooking
- seoul
- traditional
- vegetarian
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Korean Cuisine
Updated Apr 17, 2008
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From the Ms. Choi, owner of the famous Woo Lae Oak restaurants in cities around the US. and Korea, this cookbook has 80 recipes for popular Korean dishes as well as a wide range of less familiar Korean dishes. (via korean cooking)
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- kimchee
- kimchi
- kitchen
- korea
- korean
- restaurants
- seoul
- woo lae oak
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The Korean of the Morning: Classic Recipes from the Land of the Morning Calm
Updated Apr 17, 2008
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the book is almost 10 years old, but with a surging interest in Korean cuisine, it has a new design and updated recipes. (via korean cooking)
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- asian
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- kimchee
- kimchi
- kitchen
- korean
- seoul
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Flavors of Korea: Delicious Vegetarian Cuisine
Updated Apr 17, 2008
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first there was interest from Atkins-ers because the cuisine was so focused on grilled meats and bbw, and now there's increased interest from vegetarians for the wide range of different vegetable dishes in Korean cooking. (via korean cooking)
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- asian
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- kimchee
- kimchi
- kitchen
- korean
- seoul
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Discovering Korean Cuisine: Recipes from the Best Korean Restaurants in Los Angeles
Updated Apr 17, 2008
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f you're only familiar iwth galbee and bulgogi because that's what you've eaten at LA's korean restaurants, this book will show you there's a lot more to not only the what restaurants offer, but the cuisine in general. (via korean cooking)
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- asian
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- dining
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- galbee
- galbi
- grilling
- kimchee
- kimchi
- korean
- koreatown
- k-town
- LA
- los angeles
- restaurants
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Quick & Easy Korean Cooking for Everyone Moriyama: Books
Updated Apr 17, 2008
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good book for rookies to Korean food, either eating or cooking. (via korean cooking)
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- asian
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- bbq
- books
- cookbooks
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- delicious life
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- kimchee
- kimchi
- kitchen
- korean
- seoul
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Growing Up in a Korean Kitchen
Updated Apr 17, 2008
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A little more practical than Dok Suni and more comprehensive than the recent Vegetarian focused Korean cookbooks, Growing Up in a Korean Kitchen lists tools, explains ingredients, and has about 180 recipes for everything from the little dishes known as bahn chan to different types of kimchees to noodles, rice, and marinated meats. (via korean cooking)
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Dok Suni: Recipes from My Mother's Korean Kitchen
Updated Apr 17, 2008
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70 recipes from Jenny Kwak's mother's Korean kitchen, with stories about growing up Korean (via korean cooking)
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Eating Korean: From Barbecue to Kimchi, Recipes from My Home
Updated Apr 17, 2008
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It's not just BBQ (via korean cooking)
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Wolf Totem by Jiang Rong
Updated Apr 3, 2008
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While Wolf Totem could be enjoyed as just a simple, beautifully told tale of a student-turned-hero in the Mongolian countryside, it is also a fresh, singular insight into the complexities and subtleties of a country and culture that most of us don’t — but had better begin to — understand. (via the delicious life)
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I Was Told There'd Be Cake by Sloane Crosley
Updated Apr 2, 2008
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An essay collection of tales of mid-20s life that is a breezy series of vignettes with uproariously unpredictable outcomes. Totally my style of sarcasm and wit. (via the delicious life)
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Kraft Macaroni & Cheese Topping
Updated Mar 28, 2008
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It's a TOPPING that tastes like Macaroni and Cheese?! How is this different from say, just simple grated cheese? Still, it comes in THE blue packaging, and that's the most important part. (via macaroni & cheese)
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