Sep 26, 2006
i eat. then i write about it.
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thanks for the compliment! I like this new feature - great to be able to connect with fellow thisnext shoppers! About your frosting... If you make a cream cheese frosting, water it down a little with a couple of tablespoons of water. Add more as necessary to reach your desired consistency for drizzling it over your cakes. It will harden up and will still taste great! You dont want it too runny, just a little more firm than say gravy :) Thanks again for the compliment, and hope you have fun baking!
Posted 7 Years Ago
like your stuff
Posted 18 Days Ago
Posted 26 Days Ago
Posted 4 Months Ago
Love your video for The Really Goode Job... very funny!
Posted 6 Years Ago
Here since '06, and I've got one friend (you) and a really old photo. Maybe my lack of friends (not that you aren't more than enough to satisfy) is due to the old photo. Go me!
I pretty much drooled over your breakfast in bed list, so I blogged about it on the ThisNext blog! Hope that's ok: http://blog.thisnext.com
I adore your recommendations. I'm definitely a fellow foodie :)
What a phenomenal list! If you can't handle #AReallyGoodeJob, then nobody can! http://bit.ly/QSbOP
Hey Girl, just a quick note to a fellow Fra'mani lover! That stuff is truly ambrosia... Coupled with a little cheese, thin crakers, wine, olives...and the perfect companion; you have a perfect party for two! p.s. I have a softspot for Cheetos myself...glad to know another foodie still enjoys the simple pleasure of a cheeto! ciao bella.
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