thedelicious

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Member Since:

Sep 26, 2006


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About thedelicious:

i eat. then i write about it.

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Followers 555

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COMMENTS

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    From: Jay Jensen

    Thanks for the sweet words and that scarf he is wearing is vintage VSL! He had a cold that day and was very mad at the world! I love this site and I am devoting myself to adding two to three things a day. I may never catch up to little Gim but at least I will make a strong effort. ;)

    Posted 9 Years Ago

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    From: Michelle Lamar

    I know what you mean. It's like a bad Lifetime Movie-of-the-Week. You can't stop watching it but you know it's wrong.

    Posted 9 Years Ago

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    From: Rubosas

    Oh, really? Yay! That makes me happy! ^.^ Thank you!

    Posted 9 Years Ago

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    From: mwilemon

    YOU ARE SUCH AN INSPIRATION! GOTA LOVE YA!!

    Posted 9 Years Ago

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    From: sandielaw

    Thanks! I have always loved the classic, retro styles that seem so popular this fall. :)

    Posted 9 Years Ago

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    From: Nicolas Mekchoudi

    Than you, I love German product design.

    Posted 9 Years Ago

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    From: wellheeled

    Follow these links (and happy shopping!): LINK 1: Claudia Ciuti 'Lucia' Boot icon LINK 2: DSQUARED2 Velveteen Boots icon

    Posted 9 Years Ago

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    From: szlea

    Hi, Sarah. Thank you for the compliment. I read way too many blogs. And I'm one of those strange people who enjoy finding more and more things I can't afford! ;) One day... I added your The Delicious Life to my daily blog reading, so I look forward to reading about your food finds too!

    Posted 9 Years Ago

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    From: mlle a.

    Yes, I think they're the same! :) http://www.101cookbooks.com/supernatural/ Cool stuff!

    Posted 9 Years Ago

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    From: designerista

    thanks for the compliment! I like this new feature - great to be able to connect with fellow thisnext shoppers! About your frosting... If you make a cream cheese frosting, water it down a little with a couple of tablespoons of water. Add more as necessary to reach your desired consistency for drizzling it over your cakes. It will harden up and will still taste great! You dont want it too runny, just a little more firm than say gravy :) Thanks again for the compliment, and hope you have fun baking! Melissa

    Posted 9 Years Ago

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