Sep 26, 2006
i eat. then i write about it.
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thanks for the compliment! I like this new feature - great to be able to connect with fellow thisnext shoppers! About your frosting... If you make a cream cheese frosting, water it down a little with a couple of tablespoons of water. Add more as necessary to reach your desired consistency for drizzling it over your cakes. It will harden up and will still taste great! You dont want it too runny, just a little more firm than say gravy :) Thanks again for the compliment, and hope you have fun baking!
Posted 9 Years Ago
You are most welcome!
Fig Vodka is so good you won't believe it. I first tried it in the Hotel bar where my fav. spa, Tru is in SF. I don't know if having a cocktail after spaing is the best idea, but it was so good!! Let me know how you like it when you try it!
I love tastespotting - it is one of those complete whirlpools that draw me in and then spits me out an hour later with an extreme need to purchase esoteric ingredients.
I have many other food blog favorites, but I've been adding things slowly due to chaos.
Thanks so much for the kind words.
That's the reason I do it...for people just like you who genuinely appreciate it!
Keep up your great picks, blogs and sites..I enjoy them all!
PS. You can't see me, but I'm blushing......
I know - and if you live in LA. This card is pretty much necessary.
Thanks for letting us know they picked it up.
The Delicious? Yum!
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