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Two Dudes, One Pan: Maximum Flavor from a Minimalist Kitchen
First to recommend
Description
from carniwhore chefs Jon Shook and Vinnie Dotolo, owners of Los Angeles restaurant Animal
Updated Nov 30, 2009
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The Figs Table: More Than 100 Recipes for Pizzas, Pastas, Salads, and Desserts
First to recommend
Description
from Chef Todd English, chef and co-owner (with Eva Longoria-Parker) of LA restaurant BESO.
"an eclectic collection of Mediterranean-inspired salads, sauces, pizzas and desserts made easy for family meals and home entertaining. Readers might chose to skip the stilted introductory q&a discussion and go on to savor the unusual variations of Italian classics such as risotti (Asparagus Butter Risotto with Shrimp; Spring Risotto with Arugula Pesto and Pea Shoots) and pizzas (White Bean Humus and Asiago; Fig and Prosciutto) that are a snap to prepare"
Updated Nov 30, 2009
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Ibarra Authentic Mexican Chocolate
First to recommend
Description
You just drop two wedges in a cup, pour in hot milk, stir it to melt the chocolate, and you've got hot chocolate. I love the giant sugar crystals in the chocolate.
Updated Nov 24, 2009
Pomaireware Clay Small Pig Sauce Dish with Spoon
First to recommend
Description
have a tiny little obsession with pigs right now because of Ad Hoc at Home. and salumi. and bacon. and seeing this little dish as the serving dish for Dean and Deluca's potato salad...
Updated Nov 24, 2009
Ad Hoc at Home
First to recommend
2 people recommended this item
Description
the latest (and greatest, imho) cookbook from chef Thomas Keller
Updated Nov 24, 2009
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100 Words for Foodies
First to recommend
Description
absolutely perfect book for a food blogger, writer, or "foodie"
Updated Nov 19, 2009
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Crave: The Feast of the Five Senses: Ludovic Lefebvre,Martin Booe
4 people recommended this item
Description
from Chef Ludovic Lefebvre, chef/owner of guerrila popup restaurant LudoBites in Los Angeles
Updated Nov 13, 2009
Hollywood Dish: Recipes from Hollywood's Chef to the Stars
First to recommend
Description
Book from Akasha Richmond, now chef owner of Akasha restaurant in Culver City
Updated Nov 13, 2009
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Roy's Feasts from Hawaii (9781580088480): Roy Yamaguchi, John Harrisson, Franco Salmoiraghi: Books
First to recommend
Description
when you can't get to hawaii, cookit at home with roy yamaguchi
Updated Nov 13, 2009
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Zepplin Seasoning Shaker
First to recommend
2 people recommended this item
Description
This "blimpy" shaker will have all your friends in awe over how incredibly cool and chic you are.
Updated Jul 10, 2009
Lists
Julie & Julia - from book to blog to book to movie
Updated Jul 15, 2009
all the books, cookbooks, DVDs, kitchen gadgets and tools that you need to take part in the Life of Julia Child via Nora...
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