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Maldon Sea Salt

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Maldon Sea Salt was first recommended by...

lizajernow (10 recommendations)

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Maldon Sea Salt has great flavor and provides a real textural experience.

Updated Nov 21, 2006

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1-7 of 7

Nia (14 recommendations)

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The salt from this sea crystalizes into little pyramids. Neat stuff. Good stuff.

Updated May 5, 2007

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poprock (3 recommendations)

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Maldon is the finest salt I have ever found. I won't use anything else.

Updated Aug 22, 2006

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fanny_the_fairy (60 recommendations)

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2008 Maven

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This is one of myfavourite salt along with the french fleur de sel.
It's not too strong - so you don't have to be scared about adding too much - and has a lovely sea breeze hint.

I love to use it as a crust to roast chickens = crispy skin + tender and juicy meat.

Updated Aug 20, 2006

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kidmessiah (16 recommendations)

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I started the Master Cleanse diet which forces me to drink sea salt h2o in the morning. I think if I had this product instead of buying the cheap sea salt, I think I would be able to enjoy the drink a little more.

Updated Aug 13, 2006

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seantimberlake (510 recommendations)

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Use kosher salt for cooking, but sea salt for seasoning raw or finished foods. It tastes faintly briney, of the sea.

Updated Jun 16, 2006

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davaguthmiller (34 recommendations)

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Table salt is for someone else´s table. I cook with kosher and grey, marinate meats wtih the smoked, and finish with pink or flakes.

Updated May 26, 2006

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monikareti (10 recommendations)

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The salt. The best. The one, the only. A flake salt that is the perfect size flake, for a delightful crunch. Good flake surface area means you use less salt. Wow! (via Saltworks)

Updated Apr 6, 2006

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1-7 of 7

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