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Artisanal Cheese for Red Wines
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A recommendation by jfang
jfang's recommendation
First to recommend
For dads that only drink red...
- the Camembert hails from a US-based maker of fine French cheeses and has a mild, well-balanced flavor and creamy texture
- Abbaye de Belloc sheep's milk cheese is made in France and has a fine, dense texture and distinctly Basque character
- Valdeón goat's and cow's milk blue cheese was named best blue cheese in Spain's 2003 national competition
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Updated Jun 11, 2007
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KRiSTOPHERDUKES thinks this is smart
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