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Artisanal Cheese for Red Wines - recommended by jfang
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Recommendation
Description
Updated Jun 11, 2007
For dads that only drink red...
- the Camembert hails from a US-based maker of fine French cheeses and has a mild, well-balanced flavor and creamy texture
- Abbaye de Belloc sheep's milk cheese is made in France and has a fine, dense texture and distinctly Basque character
- Valdeón goat's and cow's milk blue cheese was named best blue cheese in Spain's 2003 national competition
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