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Tiramisu Tray by Solo Italia
A recommendation by erin1231
erin1231's recommendation
First to recommend
The most classic of all Italian desserts, prepared for you following a traditional local recipe. Soft sponge cake is drenched in a light, coffee-flavored liqueur, topped with a creamy white mascarpone mousse blended with a dash of marsala wine, all sprinkled with cocoa…a true masterpiece!
Solo Italia relies on an unequalled know-how for the preparation of the most classic traditional Italian deserts with the highest standards of quality, taste, and authenticity. This young business was started in 1991 in Ossana, near Milano, Italy, where the first production facility was opened. Their desserts are perfect for ending any meal, no mater how formal or casual.
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Updated Aug 22, 2008
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