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Williams-Sonoma: Mexican
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A recommendation by Anita
Anita's recommendation
First to recommend
I really expected this to be a dumbed-down cookbook, but this is a credible little collection. It's authored by Marilyn Tausend, a not-terribly-famous but well-regarded authority on Mexican cooking, so I guess that shouldn't surprise me.
It's definitely not a must-have for anyone who knows even the basics of Mexican cooking, and I don't know if a beginner would ultimately be well served by such a slim offering, but it's beautiful and oddly comprehensive for such a small volume.
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Updated Sep 18, 2006
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