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erinskitchen's recommendation
This couscoussier is a traditional steaming utensil from Morroco. You steam the couscous grain in the upper chamber while your meat or veggies cook in the lower part. Ingenious!
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erinskitchen's recommendation
This couscoussier is a traditional steaming utensil from Morroco. You steam the couscous grain in the upper chamber while your meat or veggies cook in the lower part. Ingenious!
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