The Candle Cafe Cookbook: More Than 150 Enlightened Recipes from New York's Renowned Vegan Restaurant

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One of my favorite Manhattan restaurants, The Candle Cafe serves absolutely mouthwatering vegan fare that even my meat-craving husband loves.

Environmentally speaking, the cost of mass producing cattle, poultry, sheep, and pigs is highly unsustainable because of our inefficient use of freshwater and land, along with soil erosion and heavy pollution from livestock waste. You don't have to convert to vegetarianism overnight, however—simply going meat-free once or twice a week will reduce your environmental impact, save you some cash, and add some much-needed vitamins and minerals into your diet.

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Updated Aug 1, 2007

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