Pillsbury: Best of the Bake-Off Cookbook: 50th Anniversary Edition (Pillsbury)

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Reading this book is like taking a trip through time. Start back in the fifties, then watch the recipes evolve into quicker and more modern creations. The Bake-Off Contest has changed quite a bit over the years. While today's recipes are certainly quick and easy and appeal to today's mindset of wanting to throw something together quickly, some of the older recipes are top-drawer drawer classics. Whether you are a "quick and easy" enthusiast or someone who prefers to do everything from scratch, you will like this book for both the recipes and the glimpse into the Bake-Off contest. My personal favorite recipe is Triple Espresso Brownies.

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Updated Sep 12, 2006

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