Mini Pie Crust Cutters
My mom, sister, and I make a couple pumpkin pies each Thanksgiving and Christmas, and we always use these mini cutters to make the pie crust look stunning. Just set aside some pie crust dough when you're making the crusts. Then, cut out these tiny shapes from the leftovers, and glue (with water) them onto the crust. They get golden brown around the edges and are a really nice finishing touch. We even draw in the leaf details, too!
Mini pie crust cutters. Since the crust is usually the best part of a pie, now you can have pie crust cookies.