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Mauviel Copper "Fait Tout" Saucepan

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A recommendation by darrinsiegfried

darrinsiegfried's recommendation

First to recommend

I love copper pots and pans, and this one is my favorite. Also called an Evasée or Windsor pan, its made by Mauviel in France of 2.5 mm. thick copper, tin lined. It has a thick iron handle that never seems to get hot. The sloping sides make it easy to stir the entire bottom of the pot and the wide surface area reduces the time it takes to cook down a sauce. Copper is one of the finest conductors of heat, and the thick copper of this pan spreads that heat evenly, without hot spots that could burn your food. Its as heavy as a truck, as responsive as a ballerina, and the burnished color of the copper is satisfying to my soul. Bury me with this one!

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Updated Aug 27, 2006

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slaw on Mar 20, 2009

I just returned from France and visited E. Dehillerin in Paris an bought this pan. I bought the tin lined version - do you have any recommendation on what i should make first in this pan. I also bought a saute pan 9.5 inch so i would ideally like to make a meat (pan fried) on this and a sause in the splay pan so a combinatino of this as a recommendation from you would be ideal