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India Tree Chardonnay Smoked Fleur de Sel
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A recommendation by Spooner1
Spooner1's recommendation
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Salt ain't just salt. Some salt is used on Margarita Glasses, some salt is used for cooking, and some salt is used as a finishing flourish. That's this salt. Use it as a final flavoring on a steak, a chicken, over a tomato-mozzarella salad, or a nice grilled salmon. When the Fleur de Sel crystals are still moist they are cool-smoked over oak barrels once used to age Chardonnay. A wisp of smokiness, a hint of Chardonnay. (via DancingSpoon.com)
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Updated Sep 13, 2007
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India Tree Chardonnay Smoked Fleur de Sel, 5.5 -Ounce Unit
India Tree Chardonnay Smoked Fleur de Sel is the crème de la crème of smoked salts Moist... more
India Tree Chardonnay Smoked Fleur de Sel, 5.5 -Ounce Unit
India Tree Chardonnay Smoked Fleur de Sel is the crème de la crème of smoked salts Moist... more
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