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India Tree Chardonnay Smoked Fleur de Sel
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India Tree Chardonnay Smoked Fleur de Sel
Description
Salt ain't just salt. Some salt is used on Margarita Glasses, some salt is used for cooking, and some salt is used as a finishing flourish. That's this salt. Use it as a final flavoring on a steak, a chicken, over a tomato-mozzarella salad, or a nice grilled salmon. When the Fleur de Sel crystals are still moist they are cool-smoked over oak barrels once used to age Chardonnay. A wisp of smokiness, a hint of Chardonnay. (via DancingSpoon.com)
Updated Sep 13, 2007
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