2 recommendations

LatteAddiction's recommendation

First to recommend

Sprinkly powder fun. Sprinkle this on your fav dessert or beverage and have some fun.

Updated Aug 22, 2008

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nymorg77's recommendation

It can be added to champagne or wine and takes off the acidic edge. You could also sprinkle it on baked goods. I'm thinking about dusting some red velvet cupcakes with it.

Updated Feb 9, 2009

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Viewing 1-2 of 2 Recommendations

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