3 recommendations

seantimberlake's recommendation

First to recommend

One of my all-time favorite books, and life-changing for me. Jeffrey Steingarten is an excellent writer. It'll make you see food in a whole new light.

List that features this:

Updated Nov 24, 2006

What people think about this:

sciencegeek thinks this is useful

Comment

spam_musubi's recommendation

List that features this:

Updated Aug 16, 2007

What people think about this:

KRiSTOPHERDUKES thinks this is smart

Comment

GourmetGlam's recommendation

"Before there was Bill Buford there was Steingarten. Few people are as erudite and no one is as food-obsessed as Steingarten, who will follow any food trail to literal absurdity." Read this first, then the follow-up, It Must Have Been Something I Ate.

Updated Jun 29, 2007

What people think about this:

KRiSTOPHERDUKES and LaurenMessiah think this is useful

Comment

Viewing 1-3 of 3 Recommendations

Great offers from these retailers

Powered by Shopping.com

Hardcover, The Art of Simple Food

Hailed as one of Americas most influential chefs, Waters shares the simple yet flavorful dishes that have made... more

Be the first to recommend it!

Paperback, In Defense of Food: An Eater's Manifesto

From the author of the bestselling "The Omnivore's Dilemma" comes this bracing and eloquent manifesto that shows... more

Be the first to recommend it!

Paperback, Everyday Food: Great Food Fast

In the first book from the award-winning magazine "Everyday Food," which reaches more than 850,000 readers... more

Be the first to recommend it!

Paperback, The New Food Lover's Companion: More than 6,700 A-to-Z entries d...

Barron's Educational Series The New Food Lover's Companion 4th Edition Cook Book - 9780764135774/ Updated With... more

Be the first to recommend it!

Hardcover, The Barefoot Contessa Cookbook: Secrets from the East Hampton Sp...

For more than twenty years, Barefoot Contessa, the acclaimed specialty food store, has been cooking and baking... more

Be the first to recommend it!

Hardcover, On Food And Cooking: The Science and Lore of the Kitchen

Compulsively readable and engaging, this updated volume covers every aspect of how food is grown, harvested, coo... more

Be the first to recommend it!

ThisNext Information

Copyright ©2005-2009 ThisNext, Inc.