Israeli Couscous

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A recommendation by Alyson

Alyson's recommendation

First to recommend

the larger, toothier pearls of Israeli couscous capitalizes on durum wheat's goldenness in a way that humdrum couscous never can... richer when cooked in stock, especially saffron stock

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Updated Jul 22, 2008

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Israeli Couscous by ChefShop

Creamy texture. Served warm, this pearl-like pasta is pure comfort food. A great additional to salad. Serve warm... more

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Casbah Original Toasted Couscous -- 12 boxes / 6.3 oz Each

Whole Wheat. Vegetarian. All Natural. For years, Casbah has been bringing Mediterranean cuisine to your table... more

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Israeli Couscous 5 lbs

Israeli Couscous is a small, round semolina pasta that should not be confused with the tiny, yellow North... more

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Israeli Couscous 5LB bag by ChefShop

Imported from Irsael. Creamy texture and softer than Fregula. Try this with lentils or pilaf style with lamb or... more

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Israeli Couscous

Israeli Couscous is a very versatile pasta uniquely toasted in an open flame oven, which allows it to absorb... more

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