Once upon a time, I watched Martha Stewart make petits fours from scratch and immediately printed out the recipe thinking I would definitely whip up a batch for Easter. I think that was four years ago and I have no idea where that untouched recipe has disappeared to.
These would be the perfect touch to end a sweet little girls brunch to thank my closest gal pals for being so great. I'm pretty sure boys don't dig teeny tiny pastries decorated with hearts to compliment their tea. Pinkies up ladies!