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Kyocera FK140wh White Ceramic Santoku Knife 5.5-in.

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2 recommendations

ojudd's recommendation

First to recommend

Absolutely amazing. Rarely needs sharpening. Cuts like a dream.

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Updated May 18, 2007

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kayzee's recommendation

"Ceramic blades are half the weight of steel and are chemically inert, for a cleaner & healthier kitchen. They're moisture-resistant, tightly riveted in 3 places and retain their sharpness 10 times longer than standard steel knives." My kitchen needs one of these.

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