Dancing Spoon: Clean Your Pans with Wine

Browse more items...

Set navigation

Recommended by

Spooner1 (62 recommendations)

Add Friend

Add Spooner1 as a friend

Description

All of those crispy bits that remain on the bottom of your pans and pots after sautéing or browning are called the fond, from the French, to mean the base. And on that foundation great sauces are made.

If you decide that, for unknowable reasons, you don’t want a rich and tasty mushroom/shallot sauce with your beautifully pan-seared rib eye steak, a sauce you could make in the short time your steak rests before serving, if you decide you don’t want the sauce, well then, deglaze the pan anyway!

The only thing better than that great old wooden spoon you've had for decades is a new wooden turner from OXO Good Grips. (via DancingSpoon.com)

Updated Mar 13, 2007

For people who like:

Lists that feature this:

Rate this

How about these similar items?

Mountain House Products Diced Beef -- 17 oz (1 lb 1 oz)

Cooked, Diced. • 0 g Trans Fat per Serving. • Freeze Dried. Delicious Meals... more

Be the first to recommend it!

$37.52

Sold by: VitaCost.com

more info

Now - Stevia Recipes Ii Book Ea

Save 15% - Free Shipping Available - We Carry a Full Line of Now more

Be the first to recommend it!

$10.17

Sold by: Total Health Discount Vitamins

more info

Block of Goose Fully-cooked Foie Gras with 3% Truffles 5.1 oz.

Ingredients: Goose liver, water, truffles 3%, portwine, salt, sugar, pepper, sodium ascorbate, sodium... more

Be the first to recommend it!

$41.25

Sold by: CaviarIdeas.com

more info

Organic Spelt - 5 Lbs - Spelt Grain Seeds - For Flour, Bread, Baking, Cooki...

5 Lbs of Certified Organic Spelt High Germination Rate Oxygen Free Sealed Can Great for Flour, Baking, Sprouting... more

Be the first to recommend it!

$14.95

Sold by: Amazon

more info

ThisNext Information

Copyright ©2005-2008 ThisNext, Inc.