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Dancing Spoon: Agave Nectar
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Agave nectar is a sweetener from the cactus plant it is grown in Jalisco, Tequila, Guadalajara, and Cuquio, Mexico. It is available at health food stores. As a sweetener, Agave nectar, also known as Agave syrup, is notable in that it has a low glycemic index and low glycemic load. Apparently lower than most if not all other natural sweeteners on the market. It is thinner in texture and sweeter than honey. (via DancingSpoon.com)
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