Kitchen Confidential: Adventures in the Culinary Underbelly

 Kitchen Confidential: Adventures in the Culinary Underbelly - Photo 

The book that launched Anthony Bourdain into fame. It's a little over-the-top machismo, but a fun romp in the kitchen nevertheless.

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    My Life in France by Julia Child The Omnivore's Dilemma Garlic and Sapphires: The Secret Life of a Critic in Disguise What to Eat Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany The Measure of Her Powers: An M.F.K. Fisher Reader The Man Who Ate Everything It Must've Been Something I Ate Much Depends on Dinner: The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos, of an Ordinary Meal

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    Curated by GourmetGlam

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    Curated by GourmetGlam

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    Curated by whiskeyandrecords

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